Yesterday's Sunday Salad was a bit intense.
We used romaine lettuce, corn, cheese and cucumbers and topped it off with some crushed tortilla chips and the kicker - Nick's insane habanero SWAGsauce. It was super yummy, but a bit too spicy for me. I really like using barbecue sauce as a salad dressing though - it gives us our BBQ fix without any meat necessary!
love & cupcakes,